Universiteit Maastricht

Requirement

 

For more than half a century vitamin K requirement was defined as the daily intake required to sustain normal blood coagulation. After the discovery of its cofactor function for gammaglutamate carboxylase, vitamin K requirement was also defined as the intake needed for full clotting factor carboxylation in the liver. Based on the needs of the liver, the recommended daily intake ranges between 1 and 1.5 micrograms per kg body weight. After the discovery of extra-hepatic Gla-proteins, it became apparent that these needed higher vitamin K intakes for full carboxylation, and thus for full activity. Full osteocalcin carboxylation, for instance, is only achieved at 10-fold higher intakes. Presently, the need for increasing vitamin K intake is debated. VitaK's standpoint is that at the present dietary habits, for the majority of the healthy population a supplemental dose of 50 micrograms of K2 (menaquinone-7) may have significant health effects.

One exception is formed by patients receiving oral anticoagulant treatment (vitamin K-antagonists including warfarin, acenocoumarol and phenprocoumon): they should never take vitamin supplements without prior discussing this with their medical doctor.

 

Recommended literature:

  • Vermeer, C., Shearer, M.J., Zittermann, A., Bolton-Smith, C., Szulc, P., Hodges, P., Walter, P., Rambeck, W., Stöcklin, E., Weber, P. Beyond deficiency: potential benefits of increased intakes of vitamin K for bone and vascular health. Eur. J. Nutr. 43 (2004) 325-335.
  • Schurgers, L.J., Shearer, M.J., Hamulyák, K., Stöcklin, E., Vermeer, C. Effect of vitamin K on the stability of oral anticoagulant treatment: dose response relationship in healthy subjects. Blood, 2004; 104: 2682 – 2689
  • Berkner, K.L., Runge, K.W. The physiology of vitamin K nutriture and vitamin K-dependent protein function in atherosclerosis. J. Thromb. Haemostas. 2 (2004) 2118-2132.
  • Vermeer, C., Hamulyák, K. Vitamin K: lessons from the past. J. Thromb. Haemostas. 2 (2004) 2115-2117.
  • Booth, S.L., Sokoll, L.J., O’Brien, M.E., Tucker, K., Dawson-Hughes, B., Sadowski, J.A. Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal women. Eur. J. Clin. Nutr. 49 (1995) 832-841.
  • Food and Nutrition Board Institute of Medicine. In: Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Acedemy Press 2001, issue 127